Milk and honey cake Serves: 6 Ingredients 180g butter 3 eggs 225g self-raising flour 100g ground almonds 250ml whole milk 125ml honey ½ tsp ground cinnamon 10 apricots, stoned and halved. Instructions Preheat oven to 180C/Gas 4. Line and grease a square 19cm cake tin. Beat butter to soften and then beat in eggs gradually.