Côtes de Porc Piquantes (Spicy pork chops) Serves: 4 Ingredients 4 lean pork chops 1 tsp coriander seeds 1 tsp mustard seeds 1 sprig thyme 4 sage leaves ½ unpeeled bulb garlic, lightly crushed 5 shallots, sliced 350ml white wine 2 tbsp sherry vinegar 2 tsp honey 1 tsp harissa paste 3 tbsp crème fraîche