Carbonnade de Chevreuil à la Bière Brune (Venison in a beer casserole) Serves: 4 Ingredients 1kg venison leg, cut into 2cm cubes 1 tsp crushed black pepper 1 tsp fennel seeds 1 tsp cumin seeds 1 sprig thyme 2 bay leaves 5 leaves sage 3 large onions, sliced 1 tbsp sugar ½ tbsp English mustard