Aubergines Sautées aux Canneberges (Sautéed aubergine & cranberries) Serves: 4 Ingredients 3 aubergines 1 sprig rosemary ½ bulb garlic 6 cardamom pods 1 tbsp extra virgin rapeseed oil crushed black pepper to taste 50ml water 2 Golden Delicious apples cored, peeled, diced ½ tsp cumin seeds 2 tbsp honey 150g fresh cranberries 1 lemon, juice