Soufflé aux Épinards (Spinach soufflé) Serves: 4 Ingredients 500g fresh spinach leaves, washed 30 mins before required and left to drain in a colander 1 garlic clove, crushed ¼ tsp nutmeg, grated ¼ tsp crushed black pepper 2 tsp extra virgin rapeseed oil 3 tbsp plain flour 1 sprig fresh basil 1 sprig fresh tarragon