Glazed smoked haddock omelette with Northumberland cheese Author: Simon Walsh Ingredients 600ml whole milk 600g natural smoked haddock (boneless) 60g unsalted butter 40g plain flour 10 medium eggs 180g Original Northumberland Cheese, grated 3 tbsp chopped fresh chives 6 tbsp hollandaise sauce salt and pepper Instructions Put the milk in a saucepan over a medium