With something that little bit different in mind this Christmas, perhaps to supplement the traditional roast turkey, try this slow-roast shoulder of pork for a no-fuss meal ideal for entertaining. It will satisfy friends and make lovely leftovers for cold meals and sandwiches too - a real bonus and time-saver over the festive season. George continues to source his pork from renowned local native and rare breeds specialist producer, Tom Burn, of Holy Island.