Pavolva wreath with pomegranate, cranberry and pistachios Ingredients 4 large free-range egg whites 225g caster sugar ½ tsp vanilla extract 1 tbsp cornflour 400ml double or whipping cream seeds from 2 pomegranates 80g crushed pistachios 100g cranberries 2 tsp icing sugar Instructions Preheat oven to 150C/Gas 2. Whisk egg whites in a large bowl until stiff and you can