Herb pancakes with gruyère sauce Author: www.tenderstem.co.uk Serves: 4 Ingredients [b]for the shallot confit[/b] 400g shallots, peeled & chopped 100g butter sea salt and pepper for the pancakes 2 eggs 150ml milk 100g flour 10g parsley 10g chives 10g chervil [b]for the béchamel[/b] 1 shallot 1 bay leaf 2 cloves 500ml milk 50g butter 50g flour