Cheese soufflé Serves: 4 Ingredients 50g butter + more for greasing 60g mixed breadcrumbs 40g ground walnuts 50g plain flour 150ml milk 100g extra mature cheddar 2 egg yolks 5 egg whites lemon juice salt and pepper Instructions Butter 4 ramekins and freeze, repeating three times for a good coating. Coat the inside of each