Mark Hix’s beetroot salad with smoked anchovies Author: www.lovebeetroot.co.uk Serves: 4 Ingredients 500g cooked beetroot 2 shallots, finely chopped 1 tbsp chives, chopped ½ tbsp white wine vinegar 3 tbsp olive oil salt and pepper 1 can smoked anchovies, drained Instructions Cut beetroot into 5mm slices and lay on plates or a serving dish. To