Burtree Puddings Steamed Syrup Sponge Ingredients 100g butter 100g caster sugar 2 large free range eggs vanilla extract 175g self-raising flour milk to mix 2-3 tbsp golden syrup Instructions Get a steamer ready and on to simmer. Grease a 900ml (1½ pint) pudding basin. Cream the butter and sugar until fluffy then add the beaten