The perfect farewell for the last of the summer berries Summer berry charlotte russe Serves: 6-8 Ingredients 2 x 20cm round Victoria sponge cakes 500g fresh berries (strawberries, blackberries etc) 125g granulated sugar + 1tbsp 2 tbsp gelatine powder + 3tbsp water 3 tbsp lemon juice 24 (approx) ladyfingers 1 cup warm water 3 tbsp strawberry