Pig’s head terrine Ingredients 1 pig’s head, split mirepoix of veg (2 large onions, 4 large carrots and 2 ribs celery, finely chopped) 2 sprigs fresh thyme 2 sprigs fresh rosemary 2 bay leaves 1 head garlic, smashed 2 large carrots, diced fine 1 large onion, diced fine 1 banana shallot handful chopped fresh parsley Instructions