Goat’s cheese custard Ingredients 300ml milk 2 cloves garlic 1 bay leaf 1 sprig thyme 300g goat’s cheese 3 egg yolks Instructions In a pan, infuse the milk with garlic, bay leaf and thyme. Bring nearly to the boil, then strain. Stir in the crumbled goat’s cheese until smooth. Whisk egg yolks in a bowl