Apple and blackberry cheesecake Serves: 6 Ingredients 1kg large cooking apples (enough to make 500g apple purée) 200g digestive biscuits 250g granola 200g melted butter 450g cream cheese 450g mascarpone 1 scraped vanilla pod 2 punnets blackberries 5 leaves gelatine 500g of ¾ whipped double cream 300g icing sugar clotted cream to serve Instructions Wash