Pot-roasted Yorkshire game casserole, rosemary dumplings Serves: 6 Ingredients [b]for the casserole[/b] 1.5kg mixed game, seasoned and tossed in 75g flour 1tbsp olive oil 4 rashers smoked bacon, diced 150g butter 4 garlic cloves 12 shallots, peeled 1 swede, cut into 1” dices 2 leeks, diced 4 small carrots, diced 100ml port 500ml red wine