Swallows of seahouses fish chowder Serves: 6 Ingredients 500g smoked haddock, diced 500ml whole milk 100g butter + 15g 6 cloves garlic, finely chopped 2 white onions, finely diced 4 sticks celery, sliced 500g Carroll’s Heritage Potatoes, peeled and 1”cubed (weight after peeling) 500ml single cream salt and pepper to taste 1g saffron 2 leeks, diced