Pulled pork with paprika and brown sugar Serves: 6 Ingredients 1.6kg joint boneless pork shoulder (remove the rind/skin if you wish) 2tsp sea salt 2tbsp dark brown sugar 1tbsp smoked paprika Instructions Preheat the oven to 220C/Gas7. Line a roasting tin with a sheet of foil large enough to cover the pork later. Loosely fold