Matthew tomkinson’s sweet eve strawberry dessert Author: [url href="http://www.greatbritishchefs.com" target="_blank"]Great British Chefs[/url] Serves: 4 Ingredients [b]for the stock sugar syrup[/b] 150g caster sugar 150ml water [br] [b]for the strawberry sorbet[/b] 400g Sweet Eve strawberries, puréed 1 lemon, juiced [br] [b]for the bergamot cream[/b] 85ml double cream 50g caster sugar ½ lemon, juiced and zest cut