Orange and baobab polenta cake Author: Ella Woodward for www.sevenhillswholefoods.com Serves: 6-8 Ingredients [b]for the cake[/b] 4½ tbsp water 1½ tbsp milled flax seeds 180ml brown rice milk 1½ tsp apple cider vinegar 180ml maple syrup 1½ tsp vanilla powder 270g fine polenta 200g ground almonds 6 tsp arrowroot pinch salt juice of 1½ oranges