Emily’s financiers aux framboises Ingredients 100g butter 60g flour, sifted 80g ground almonds (or 40g plus 40g ground hazelnuts) 150g icing sugar, sifted 4 egg whites 12-24 fresh raspberries/blueberries Instructions Preheat oven to 180C/Gas4. Prepare your tins - either fairy cake tins lined with paper cases, greased mini-muffin moulds, or silicone financier moulds on a