Blackberry and goat’s cheese quiche Author: Edd Kimber for www.berryworld.com Ingredients for the rosemary pastry 200g plain flour ¼tsp sugar 1 tsp salt 1 sprig rosemary, finely chopped 135g unsalted butter 4tbsp ice cold water 1 large egg yolk for the filling 100g lardons, cooked until crisp 120g goat’s cheese, diced 80g blackberries 1 large