Hot Beef Satays Author: George Payne Ingredients 450g lean beef sirloin, rump or topside steaks, cut into 2½cm cubes for the marinade 30ml coconut milk 5ml light soft brown sugar 1 red chilli, de-seeded and finely chopped 1 garlic clove, peeled and finely crushed salt and freshly milled black pepper 1 large handful freshly