Watercress, brie and balsamic shallots Ingredients 12 shallots, peeled 4tbsp balsamic vinegar 1 sprig thyme 1tbsp olive oil 2tsp sugar 2tbsp whole, blanched hazelnuts 150g brie, sliced 85g watercress Instructions Heat oven to 220C/Gas 7. Put the shallots in a small roasting tin. In a small bowl whisk together the balsamic vinegar, thyme leaves, oil