Asparagus, tarragon and almond pizza bianco Ingredients 100ml crème fraîche 20g parmesan, grated 2 flatbreads 2tbsp flaked almonds 1 bunch asparagus spears, trimmed tarragon or basil leaves parmesan shavings to decorate Instructions Heat the oven to 180C/Gas4. In a bowl, combine the crème fraîche and parmesan and a good grind of black pepper. Lay the flatbreads