Bitter Chocolate Mousse Author: Relish Publications - Saltwater Fish Company Ingredients For the bitter chocolate mousse: 133g chocolate couverture (67% cocoa butter) 2 leaves gelatine (softened) 100ml full-fat milk 200ml whipping cream (chilled) Garnish: white and dark chocolate (shaved) Instructions For the mousse, place the chocolate into a stainless steel bowl. Bring a small pan