Raspberry & White Chocolate Tart Author: www.berryworld.co.uk Serves: 6-8 Ingredients For the pastry: 110g plain flour 55g unsalted butter, cut into 1cm cubes For the filling: 400g white chocolate 200ml double cream 50g unsalted butter ½ tsp vanilla extract 400g raspberries Instructions Make the pastry by whizzing the flour and butter in a food processor