Limoncello drizzle cake Author: Michelle McKenzie Ingredients For the Cake 130g sour cream 2 eggs 100g sugar 30g vegetable oil 1 tsp vanilla extract 3 tbsp Ludovici Limoncello zest from 1 lemon 250g self-raising flour 2 tsp baking powder ½ tsp baking soda ½ tsp salt For the glaze 130g icing sugar 3-4 tbsp Ludovici