Ludovici Limoncello Trifle Author: Michelle McKenzie Ingredients knob of butter handful plain flour 7 egg yolks 100ml Ludovici Limoncello + a further 3 tbsp 3 tbsp sugar 500ml milk 750g panettone (cut 2.5 cm thick to fit 20cm cake tin) 500g mascarpone zest of 1 lemon Instructions Preheat oven to 180C/Gas4. Grease 20cm cake tin