Oxtail Stew Author: George Payne Serves: 6 Ingredients 1.3kg oxtail, cut into chunky pieces 3 tbsp plain flour salt and freshly ground black pepper 3–4 tbsp sunflower oil 2 medium onions, sliced 2 garlic cloves, finely chopped 2 medium carrots, diced 2 celery stalks, diced 4–5 sprigs fresh thyme (or ½ tsp dried thyme) 2