Beetroot soup with cumin cashew cream Serves: 6 Ingredients For the cumin cashew cream: 150g raw cashews, soaked & drained 1 lime, zested 2 tbsp lime juice 80ml coconut milk or water ¼ tsp sea salt 1 tsp ground cumin For the coconut beetroot soup: 3 tbsp coconut oil or olive oil 1 onion, chopped