Octopus Salad Serves: 4 Ingredients Octopus Terrine: 2kg octopus 2 carrots, chopped 1 onion, diced 1 bay leaf 300ml fresh orange juice 2 litres water 2tbsp chopped dill 2 leaves gelatine 1 pint reserve cooking liquor 1 orange zest 1 tbsp diced red chilli sea salt to taste Pickled cucumber: ½cucumber, thinly sliced 100ml