This cranberry roulade is fabulous, festive and fun. The tartness of the cranberries complements the sweetness of the meringue, it’s quick to make and can be frozen. Cranberry meringue roulade with Cointreau orange cream Ingredients For the meringue: 5 egg whites 275g caster sugar 50g flaked almonds For the filling: 250g fresh cranberries 100g