Fish Kitchen Pie Serves: 4 Ingredients 250g cod fillet in 25g pieces 200g salmon fillet, in 25g pieces 200g diced natural smoked haddock 4 large scallops, halved 20 cooked mussels 4 langoustine tails 20g shrimps 2tbsp chopped chives White sauce: 45g unsalted butter 55g plain flour 700ml milk 2 cloves 1 bay leaf 1 tsp