Ted Mason’s raw double chocolate cake with cashew/coconut icing Serves: 8-10 Ingredients Cake: 150g dates 100g oats 50g each of walnuts, pecans cashews and creamed coconut 3½ tbs raw cacao 2 tbsp chia seeds 6 tbsp water 5 tbsp maple syrup 30g cocoa nibs Icing: 125g cashews, soaked overnight 50g creamed coconut 3tbsp maple syrup