Blueberry and beetroot porridge with chopped walnuts Author: www.lovebeetroot.co.uk Serves: 4-6 Ingredients 470ml water 100g rolled oats ¼ tsp cinnamon (plus more for serving) 200g blueberries 3-4 tbsp maple syrup (to taste) pinch salt 2 large cooked beetroot, chopped yoghurt and chopped walnuts to serve Instructions Bring water to the boil in a medium-sized saucepan