Beetroot and butternut squash soup with soldiers Author: www.lovebeetroot.co.uk Serves: 4 Ingredients 2 tsp oil 1 small onion, diced 2 sticks celery, diced 1 clove garlic, finely diced ½ tsp nutmeg ½ tsp cinnamon 800g pumpkin or butternut squash, peeled and chopped small 800ml vegetable stock 4 cooked beetroot dipped in vinegar, roughly chopped 4