Sweet Eve strawberry, ricotta and lemon thyme cheesecake Ingredients 500g ricotta cheese 250g mascarpone cheese 150g icing sugar 4 large free-range eggs finely grated zest of 1 lemon 4 tbsp candied peel handful lemon thyme flowers and leaves 200g Sweet Eve strawberries Icing sugar for sifting Instructions Pre-heat oven to 170C/Gas4. Butter and line a