Bengali split pea curry Serves: 4 Ingredients 1 large onion, roughly chopped 2-3 cloves garlic, peeled and sliced 2cm fresh ginger, roughly chopped 2 tbsp vegetable oil 200g yellow split peas 200g Tenderstem broccoli, sliced small bunch coriander, chopped freshly ground black pepper and sea salt For the spice mix: 2 tsp cumin seeds 2 tsp