Quinoa and BBQ halloumi salad and spring onion kebabs Serves: 4 Ingredients for the dressing: 3 tbsp olive oil juice and zest of1 lemon 2 long red chillies, finely chopped 2 cloves garlic, crushed small bunch flatleaf parsley salt and fresh ground black pepper for the kebabs: 2 packs halloumi cheese, cubed bunch spring onions,