BBQ rib eye with grilled asparagus and teriyaki sauce Serves: 2 Ingredients for the Teriyaki sauce: 75ml soy sauce 75ml mirin 75ml sake 1 tbsp sugar for the rest: 2 x 150g rib eye steaks 1 tbsp veg oil, plus a dash more sea salt and black pepper 1 bunch British asparagus a pinch of