BBQ pork and apple kebabs Serves: 4 Ingredients 3 tbsp mango chutney 1 tbsp cider vinegar 1 tbsp tomato puree 1 garlic clove, crushed 2 tbsp olive oil 1 medium red onion 2 Pink Lady apples 600g pork tenderloin, halved lengthwise and cut into 24 cubes Instructions Preheat the grill or barbecue to medium hot.