Simple strawberry cheesecake Serves: 6-8 Ingredients for the topping: 450g strawberries, hulled and halved 50g caster sugar 1 tbsp water for the base: 250g digestive biscuits, broken 100g butter, melted for the filling: 397g can condensed milk 300g Philadelphia cheese 200ml double cream finely grated zest 1 lemon Instructions Line a 23cm spring clip cake