Gluten-free chocolate cake with strawberries and raspberries Serves: 8-10 Ingredients 250g unsalted butter, diced 250g dark chocolate, broken up 5 medium eggs, separated 250g golden caster sugar 200ml crème fraiche half a punnet strawberries, hulled and chopped handful of Berry Jewel raspberries sprig of mint icing sugar to decorate Instructions Preheat the oven to 180C/Gas4