Chicken and apricot tagine Serves: 4 Ingredients for the tagine: 1 tbsp vegetable oil 8 chicken thighs, skinless 4 echalion shallots, peeled and cut in half lengthways 2 cloves garlic, crushed 2 tsp ground cinnamon 2 tsp ground cumin 1 tsp ground coriander 1 tsp turmeric 400ml chicken stock 6 tbsp apricot jam (we used reduced