Radish and Citrus Chinese Leaf Salad Serves: 4 Ingredients 300g Chinese leaf, shredded 2 oranges, peeled, quartered and sliced to remove all the pith 8–10 radishes, trimmed and sliced 2 tbsp orange juice 4 tbsp sunflower oil sea salt and black pepper Instructions Arrange the orange and radish slices on a bed of Chinese leaf.