Focaccia with British asparagus, olives and sun-dried tomatoes Serves: 4 Ingredients 500g strong white flour 7g dried yeast 1 tsp salt ½ tsp sugar 300ml warm water with 1 tbsp of olive oil added 1 bundle (approx. 250g) British asparagus, in 2ins pieces handful (approx. 60g) black or green olives, pitted 3 tbsp sun-dried tomatoes,