Smoked salmon tart Serves: 4 Ingredients 20cm baked shortcrust pastry case 150g Tenderstem broccoli (8-9 spears) 2 medium eggs 2 medium egg yolks 142ml carton single cream 4 spring onions, finely sliced small handful flat-leaf parsley, chopped 125g smoked salmon, chopped salt and pepper Instructions Preheat oven to175C/Gas4 Cut Tenderstem into pieces, so that each