Strawberry meringue roulade with mascarpone Serves: 8 Ingredients vegetable oil for brushing the tin whites of 6 eggs 300g caster sugar 80g flaked almonds 400g mascarpone 1tbsp (heaped) icing sugar 300g strawberries (we used British Sweet Eve, which are in season now) Instructions Preheat the oven to 200C/Gas6 and place the oven rack quite near